ATTENTION LADIES & GENTLEMEN! It's all the rage, and it's called cooking! Well, maybe not all that and a bag of chips, but it's great when it turns out ok, as did my piece de resistance this evening.

Lemon garlic pasta with pine nuts, accompanied by a light, butter leaf lettuce salad with homemade (did you read that? not too quickly now. don't want the shock to pass you by.) homemade balsamic vinaigrette. It was beautiful and tasty (i can testify to that, as even Hubbie liked it. Though he sniffed cautiously at the vinaigrette). Even shaved the carrots for the salad and added a bit of avocado. And the pasta sauce, lemony garlic goodness whipped up from scratch. i am both proud and full.

Should you like to borrow the recipe, it's in my Eat, Drink & Be Vegan cookbook.

Feeling better this week, so accomplished a walk and dinner IN THE SAME EVENING! Miracles do happen, People!

Happy Monday!